Nov 7, 2025 · 8:00 PM
National Arts Club
Culinary + Literary  |  Longtime New Yorker writer John Seabrook is one of the most acclaimed journalists of his generation. In his latest book, a New York Times Editor’s Choice, he tells the “shocking but juicy” tale of his own prominent family, which rose to riches and high-class status thanks to...creamed spinach. Open to the public and free with registration.